Sun Dried Tomato Pita.muse

   1 Everything is the same as the basic [[Pita]] with the following additions.
   2
   3 * Ingredients
   4
   5  - 6 sun dried tomatoes (dry and not oil packed)
   6  - 3/4 cup water from boiling tomatoes and 3/4 cup water instead of 1
   7    1/2 cups of water
   8  - About 1 tbsp fresh romemary (chopped a bit)
   9  - 2 decent sized leaves of basil (chopped)
  10
  11 * Directions
  12
  13  1. Boil the sun dried tomatoes in one cup of water with a dash of
  14     salt for ten minutes. Save 3/4 cups of the water after boiling.
  15  2. Chop the sun dried tomatoes into fairly small chunks
  16  3. Chop the basil leave fairly finely; cut the rosemary leaves into
  17     thirds (approximate, naturally--a few whole leaves are entirely
  18     ok).
  19  4. Blend in the basil and rosemary with the dry ingredients
  20  5. Blend in the tomato chunks with the wet ingredients
  21  7. Return to the good old [[Pita]] recipe
  22
  23 * Notes
  24
  25 Sometimes I grate some parmesian or another hard cheese and mix it
  26 with a bit of rosemary and garlic into a small amount of olive oil
  27 (just enough to make things sticky) and spread it onto the tops of the
  28 pita when baking. It is, naturally, delicious.